Caprese Pinwheels Recipe - Paula Deen
Bake this pinwheel recipe as an easy appetizer or simple lunch. Pesto, fresh mozzarella cheese and tomato are tucked into puff pastry dough and baked. Drizzle with balsamic before serving.
Ingredients
- 1 17.3 oz box sheets puff pastry
- 1/3 cup prepared pesto
- 2 balls approximately 8 ounces and cut into 18 slices fresh mozzarella cheese
- 3 cut into 18 slices roma tomatoes
- 2 tablespoons for drizzling Olive oil
- 1 lightly beaten egg
- 2 tablespoons optional for drizzling balsamic vinegar
- for garnish fresh basil leaves
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