Roast Turkey with Sage Pesto
Roast a juicy half turkey breast with flavorful sage pesto for a moist, delicious holiday dish. Perfect for small gatherings or meal prep. Easy to cook and serve!
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Cooking tools:
- Food processor
- Instant-read thermometer
- Oven
- Baking dish
- Baking sheet
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Aluminum foil
- Airtight container
- Mixing bowl
- Spoon
- Plate
Ingredients
- 1 cup fresh sage leaves
- 1 tsp. finely minced garlic
- 1 tsp. lemon juice
- 1 tsp. lemon zest
- 2 Tbsp. hazelnuts
- 3 Tbsp. oil, olive or coconut, melted
- Salt
- pepper
- 1 bone in, skin on, half turkey breast (about 2 pounds)
- 1 Tbsp. oil, olive or coconut, melted
- 1/2 tsp. salt
- 1/4 tsp. pepper
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