Polenta and Veggie Bites with Honeyed Cheese | Something New For Dinner

Ingredients

• 4 red bell peppers (2.5 to 3 pounds), sliced into 1/4″ strips
• 1/4 c olive oil
• 1/4 cup balsamic vinegar (cooking quality)
• Salt and pepper to taste
• 2 cups polenta Valsugana or other comparable fast-cooking polenta
• 1 T salt
• 9 cups of water
• 1/2 cup grated parmesan cheese
• 11 ounces goat cheese
• 1/3 pound gorgonzola or cambozola cheese
• 4 heaping T honey, divided
• 1 T fresh rosemary, chopped
• 1 T fresh thyme, chopped
• 10 slow-roasted tomato halves (see linked recipe above)
• 3/4 cup caramelized onions
• 10 strips of prosciutto (optional)