Herbed Polenta with Gorgonzola
Broiled slices of herbed polenta topped with a creamy, melting mixture of Gorgonzola and ricotta cheeses is a delicious dish, ideal for a tempting starter. It is served hot with a garnish of salad...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 3 cups reduced-salt vegetable stock
- 170 g instant polenta
- 2 tbsp fresh Italian parsley (chopped)
- 1 tbsp fresh oregano or marjoram (chopped)
- pepper (to taste)
- 50 g Gorgonzola cheese
- 50 g reduced-fat ricotta cheese
- 1 tbsp extra virgin olive oil
- salad greens (to garnish)
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