Asparagus salad with a runny poached egg - Good Food Middle East
A simple, balanced bistro-style salad that's low in calories but high in flavour, texture and nutrition
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 1 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 200g peeled cooked beetroot (not in vinegar), cut into bite-sized pieces
- 2 handfuls mixed leaves
- ¼ cucumber, cut into batons
- 8 asparagus spears, trimmed
- 2 large eggs
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