Kale Pesto and Cheese Stuffed Shells

Ingredients

• 3 cups WP Rawl Farms® Kale
• 8 cloves Garlic
• 1/2 cup Pistachios
• 1 Lemon, juiced
• 1/2 cup Fresh Basil
• 1/2 cup Olive Oil
• 1 12 oz box Jumbo Shells
• 1 cup Mozzarella
• 1/2 cup Parmesan
• 1 1/2 cup Ricotta
• 1 cup Kale Pesto (from above)
• 1 tablespoon Parsley
• Pinch Red Pepper
• Salt and Pepper, as desired
• 4 tablespoons Butter
• 2 ears Corn
• 2 cloves Garlic, diced
• 1 cup Heavy Cream
• 1 cup Parmesan
• Salt and Pepper