Jewish Fish Cutlet Recipe | Kashevar
Jewish fish cutlet – a recipe for cooking Jewish cuisine, greens and green onions are added to the minced meat.
Ingredients
- 1-1.5 kg Hake
- 3 pcs Onion
- 3 slices White Bread
- 4-5 twigs Cilantro
- 4-5 pcs Green Onions
- 2-3 pcs Chicken Eggs
- Vegetable Oil
- Salt
- Ground Black Pepper
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