Kosher Chicken Recipes With Chicken Cutlets

Ingredients

• 1 ½ pounds of kosher chicken cutlets (about 6-8 pieces)
• 3 tablespoons Olive oil
• 2 tablespoons Fresh lemon juice
• 2 cloves Garlic, minced
• 1 teaspoon Paprika
• 1 teaspoon Salt
• ½ teaspoon Black pepper
• 1 teaspoon Dried oregano
• 1 cup plain bread crumbs (use gluten-free bread crumbs if desired)
• ½ cup grated Parmesan cheese (adds nuttiness and richness)
• 2 large eggs, beaten (to bind the coating)
• ½ cup all-purpose flour (for initial dredging)