Crunchy Asian Slaw Recipe - Pillsbury.com
Rice vinegar and soy sauce make a speedy dressing for crunchy salad made with cabbage, bell pepper, cucumber and snow pea pods - delicious Asian-style side dish ready in 20
Ingredients
- 1 tablespoon sugar
- 1 tablespoon finely chopped gingerroot
- 1 garlic clove, minced
- 2 tablespoons olive oil
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 4 cups thinly sliced Chinese (napa) cabbage
- 1 cup halved fresh snow pea pods (about 4 oz.)
- 1/2 medium cucumber, quartered lengthwise, sliced
- 1/2 medium red bell pepper, coarsely chopped
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