Touchdown Cheeseball - MI Coop Kitchen

Ingredients

• 1 1/2 cups pecans
• 2 (8-ounce) packages softened cream cheese
• 1 cup shredded sharp cheddar cheese
• 1 1/2 tablespoon mayo
• 1 teaspoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1 (2.25 ounce) jar dried beef
• 4 green onions
• Pull cream cheese out to soften.
• Preheat oven to 350 F.
• Spread pecans on a baking tray and toast for 5-6 minutes. Let cool.
• Cream together the softened cream cheese, cheddar cheese mayo, lemon juice, Worcestershire sauce and garlic powder until light and fluffy.
• Chop dried beef and green onions. Mix into cheese mixture.
• Spoon mixture into plastic wrap and form into football shape. Refrigerate for 2 hours.
• Chop the cooled pecans.
• Roll the chilled cheese ball in the toasted chopped pecans and serve with assorted crackers or veggies.
• Appetizer