Cheese Macaroni With Broccoli & Bacon | Gourmet du Village
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Ingredients
- 2 ½ cups (625 ml) elbow macaroni
- 1 ½ cups (375 ml) broccoli florets
- 3 tbsp (45 ml) butter
- 3 tbsp (45 ml) of Onion Chive Dip Mix
- 3 tbsp (45 ml) flour
- 3 cups (750 ml) milk
- ¼ tsp (1ml) salt
- 1 cup (250 ml) shredded Parmesan
- 2 cups (500ml) shredded aged Cheddar, divided
- 1/3 cup (80 ml) dry breadcrumbs
- 8 slices bacon, chopped
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