Ras El Hanout Roasted Vegetables | My Kitchen Spices

Name: Ras El Hanout Roasted Vegetables | My Kitchen Spices
Ingredients: 1 Red Onion Sliced; 1 Red Pepper Sliced; 1 Green Pepper Sliced; 200 g Mushroom cut into quarters; 3 Garlic cloves crushed; 1 Tbsp Ras El Hanout Spice Mix; 400 g of mixed vegetables such as sweet potato or pumpkin ((Anything you want, this may very the cooking time.)); 2 Tbsp Olive oil; Salt

www.mykitchenspices.co.uk

Ras El Hanout Roasted Vegetables Recipe An aromatic blend of roasted veg originating from Africa. 1 Red Onion Sliced 1 Red Pepper Sliced 1 Green Pepper Sliced 2

View Original

Share this recipe:

Ingredients

1 Red Onion Sliced
1 Red Pepper Sliced
1 Green Pepper Sliced
200 g Mushroom cut into quarters
3 Garlic cloves crushed
1 Tbsp Ras El Hanout Spice Mix
400 g of mixed vegetables such as sweet potato or pumpkin ((Anything you want, this may very the cooking time.))
2 Tbsp Olive oil
Salt