Moroccan Roast Vegetables With Ras El Hanout Recipe

Ingredients

• 2 small Sweet Potatoes – Cut into wedges
• 1 Red Capsicum – Cut into large cubes
• 1 Yellow Capsicum – Cut into large cubes
• 2 Red Onions – Cut into wedges
• 1 Zucchini – Cut into large cubes
• 1 small Eggplant – Pilled & cut into large cubes
• 3/4 cup Olive Oil
• 2tbs Ras El Hanout
• 1tsp Salt