Easy Vegan Chocolate Chip Cookies
Soft on the inside, lightly crispy on the outside, these chocolate chip cookies are decadent, super easy to prepare and utterly addictive!
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Cooking tools:
- Kitchen scale
- Freezer-friendly container
- Oven
- Refrigerator
- Freezer
- Microwave
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Plate
- Cutting board
- Chef's knife
Ingredients
- ¼ cup (50g) coconut oil (, melted)
- ¼ cup (50g) organic cane sugar
- ¼ cup (50g) brown sugar
- ¼ cup unsweetened plant based milk
- 1 tsp vanilla extract
- 1 ¼ cup + 2 tbsp (170g) all-purpose flour ((see notes))
- ½ tsp baking powder
- ½ tsp baking soda
- ¼ tsp sea salt
- ¾ cup (120g) chocolate ((see notes))
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