Skillet Chicken Pot Pie – Fustini's Oils & Vinegars

Ingredients

• 2 tablespoons Fustini's Herbs de Provence olive oil, divided
• 3 boneless, skinless chicken breasts, cut into 1" pieces
• Kosher salt and freshly ground black pepper
• 1/2 onion, chopped
• 2 medium carrots, peeled and chopped
• 2 celery stalks, chopped
• 2 teaspoons fresh thyme
• 3 tablespoons flour
• 2 tablespoons Fustini's Thyme balsamic
• 1 1/2 cups frozen peas
• 2 cups chicken broth
• 2 tablespoons heavy cream
• 1 can refrigerated biscuit dough
• 1 egg, lightly beaten