Chicken Potato Stew – Fustini's Oils & Vinegars

Ingredients

• 3 tablespoons Fustini's Herbs de Provence olive oil, divided
• 1 1/2 - 2 pounds boneless, skinless chicken breast, cut into strips
• 1 large carrot, peeled and sliced into coins
• 1 large parsnip, peeled and sliced into coins
• 1 celery stalk, chopped
• Kosher salt and pepper to taste
• 3 garlic cloves, minced
• 2 tablespoons flour
• 2 tablespoons Fustini's Thyme balsamic
• fresh thyme
• 1 bay leaf
• 1 lb baby potatoes, quartered
• 3 cups chicken broth
• fresh parsley for garnish