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Elevate your dinner game with Fish with Orange Beurre Blanc Sauce—perfect in under 30 minutes!Velvety, orange-infused butter sauce pairs with pan-seared salmon, crispy potatoes, and sautéed...
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Cooking tools:
- Saucepan
- Whisk
- Fine-mesh sieve
- Skillet
- Cutting board
- Chef's knife
- Microplane
- Measuring cup
- Tongs
- Stove
- Plate
- Spoon
- Peeler
Ingredients
- Makes about 3/4 cup.
- 1 piece shallot minced
- 2/3 orange juice squeezed
- 1/4 white wine
- zest from one orange
- 1 stick very cold butter sliced
- salt
- 2-4 fish pieces
- pepper
- 2 tablespoons oil
- 1 tablespoon butter
- 5-6 peeled and sliced potatoes
- 2-3 tablespoons oil
- 2 slices of turkey or pork bacon chopped
- 1 tablespoon oil
- about 4 cups spinach
- crispy onion strings
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