Eggplant soufflé | epicuriantime.com

Ingredients

• 1 tablespoon butter, softened
• 1 tablespoon flour
• 1 eggplant, about 1 pound
• 2 teaspoons olive oil
• 1/4 cup finely chopped onion
• 1 teaspoon finely minced garlic
• 2 teaspoons flour
• 1 teaspoon cornstarch
• 1 1/2 cups milk
• salt and freshly ground pepper
• 6 eggs yolks
• 1/2 cup finely chopped parsley
• 6 egg whites
• 1/4 teaspoon cream of tartar
• marinara sauce, or tomato sauce
• recipeIngredient ends