Egg Soufflé Recipe | Eggland's Best
Learn how to make Egg Soufflé with a guided recipe using delicious and nutritious Eggland’s Best eggs and products.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Ingredients
- 4 Large Eggland's best eggs, separated
- 1/2 cup whole milk
- 1/2 cup grated Gruyère cheese
- 1/4 cup Parmesan cheese
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/8 teaspoon cream of tartar
- Butter and grate Parmesan cheese to coat ramekins
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