Thai Beef Massaman Curry

Name: Thai Beef Massaman Curry
Ingredients: 600 g Diced Beef; 400 g Blas y Tir Baby Potatoes, halved; 400ml Coconut Milk; 400 g Beef Stock; 3 Onions, sliced; 4 Garlic Cloves, crushed; 2 Thai Chillies, chopped; 1 tbsp Ginger, chopped; 4 Kaffir Lime Leaves, finely chopped; 2 tsp Flour; 1 Blade Lemongrass, chopped as finely as possible; Fresh Coriander, to serve; 2 tbsp Shop-bought Massaman paste – OR use the ingredients below to make your own!; 5 Dried Red Chillies; 2 tsp Ground Coriander; 2 tsp Ground Cumin; 1 tsp Cinnamon; 4 Garlic Cloves; 1 tsp Black Pepper; 2 Shallots; 1 tsp Shrimp Paste; 1 Blade Lemongrass, chopped; 1 Thumb-sized piece of Ginger, chopped; 1 tsp Fish Sauce

blasytir.com

Our Thai Beef Massaman Curry is full of flavour, requires very little preparation, and is left to simmer away in the slow cooker - what could be easier?!

View full recipe on blasytir.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blasytir.com.

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Ingredients

600 g Diced Beef
400 g Blas y Tir Baby Potatoes, halved
400ml Coconut Milk
400 g Beef Stock
3 Onions, sliced
4 Garlic Cloves, crushed
2 Thai Chillies, chopped
1 tbsp Ginger, chopped
4 Kaffir Lime Leaves, finely chopped
2 tsp Flour
1 Blade Lemongrass, chopped as finely as possible
Fresh Coriander, to serve
2 tbsp Shop-bought Massaman paste – OR use the ingredients below to make your own!
5 Dried Red Chillies
2 tsp Ground Coriander
2 tsp Ground Cumin
1 tsp Cinnamon
4 Garlic Cloves
1 tsp Black Pepper
2 Shallots
1 tsp Shrimp Paste
1 Blade Lemongrass, chopped
1 Thumb-sized piece of Ginger, chopped
1 tsp Fish Sauce