Thai Massaman Beef Curry / Thai Massaman Beef Curry Recipe

Thai Massaman Beef Curry / Thai Massaman Beef Curry Recipe

homecooked.cz

Rich and aromatic Massaman Thai curry with beef, has Persian and Malay influences, reflects the cultural fusion of the Ayutthaya period.

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Cooking tools:

  • Slow cooker
  • Pressure cooker
  • Stove
  • Pot

Ingredients

  • 2 tbsp coconut oil
  • 900 g beef short ribs
  • water to cover
  • 250 ml coconut milk
  • 115 g massaman curry paste
  • 75 g sugar
  • 80 g tamarind paste
  • 45 ml fish sauce
  • 325 g potatoes
  • previously stewed beef
  • liquid from beef as needed
  • 1 tsp ground coriander seeds
  • 1 tsp ground cumin seeds
  • ¼ tsp ground white peppercorns
  • ¼ tsp ground cinnamon
  • ¼ tsp ground cloves
  • ¼ tsp ground nutmeg
  • ¼ tsp ground cardamom
  • 1 tsp ground lemongrass
  • 20 g ground dried red chilies
  • 1 tsp ground galangal
  • 1 tsp salt
  • 1 tsp fermented shrimp paste (gapi)
  • ¼ cup chopped shallots
  • 5 minced garlic cloves

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