Kiwi pie - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: Kiwi pie. Dessert, Cold
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sutondo.hostelerialeioa.net.
Ingredients
- Basic plain sponge cake 0.5 ud
- Basic syrup 0.04 l
- Whipped cream with sugar 0.3 l
- Kiwi 0.1 kg
- Frutgel (cold gelatine) 0.002 kg
- Strawberry coulis 0.05 l
- Eggs 2.5 ud
- Sugar 0.075 kg
- Plain flour 0.075 kg
- Sugar 0.02 kg
- Water 0.02 l
- Cream 0.3 l
- Sugar 0.045 kg
- Confruti strawberry 0.038 kg
- Water 0.013 l
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