Cinnamon Sugar Pumpkin Donut Holes Recipe | Easy Fall Treats - Quickie Recipe

Ingredients

• ¾ cup pumpkin puree.
• 1 cup regular or plant-based milk.
• ¼ cup melted regular or vegan butter.
• 1 cup cane sugar.
• 1 teaspoon vanilla extract.
• 1 ½ teaspoon pumpkin pie spices.
• 1 teaspoon baking soda.
• 1 ½ teaspoon baking powder.
• 2 cups regular or gluten-free all-purpose flour.
• ½ cup cane sugar (for topping).
• 2 teaspoons cinnamon (for topping).
• 3 tablespoons maple syrup (for dipping sauce).
• 1 tablespoon melted regular or vegan butter (for dipping sauce).