Healthy Pumpkin Donut Holes Paleo Gluten-Free – TartAmour

Ingredients

• 1 cup canned pumpkin puree
• 1/2 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup maple syrup
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 2 tablespoons coconut oil, melted