Spicy, Creamy Weeknight Bolognese
INGREDIENTS Salt and black pepper 1 pound ground beef (at least 20 percent fat) 1 large onion, finely chopped in Cuisinart 10 garlic cloves, finely chopped in C
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Cooking tools:
- Food processor
- Dutch oven
- Stockpot
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Serving bowl
Ingredients
- Salt
- black pepper
- 1 pound ground beef (at least 20 percent fat)
- 1 large onion, finely chopped in Cuisinart
- 10 garlic cloves, finely chopped in Cuisinart
- 2 carrots, peeled and finely chopped, finely chopped in Cuisinart
- 1 tablespoon red curry paste
- 6 Anchovy filets, chopped
- 1 tablespoon Calabrian Chile Paste from Trader Joe’s
- 1 (15-ounce) can tomato sauce
- 1 pound short, curled pasta, such as pipettes or Radiatori
- ½ to 1 cup heavy cream
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