Creamy Beef Bolognese with Roasted Peppers
30 minutes. Creamy Beef Bolognese with Roasted Peppers. Comfort food with pasta, ground beef, a creamy tomato sauce and melted cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.servingdumplings.com.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Serving bowl
- Plate
Ingredients
- 9 ounces pasta
- 3 tbsp olive oil
- 1 onion (finely diced)
- 3 garlic cloves (minced)
- 1.1 pounds ground beef
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp sweet paprika
- 1 tsp dried oregano
- 1 tsp chili flakes
- 1 jar (290 g/10 oz) roasted bell peppers (drained)
- ½ cup chicken broth
- 1 cup crushed tomatoes
- 2 tbsp tomato paste
- ¾ cup heavy cream
- 5 1/2 ounces grated cheddar
- grated Parmesan (for serving)
- fresh thyme (for serving (optional))
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