Country Captain Chicken Stew Recipe from Global Soul Kitchen – Rachael Ray

Ingredients

• 1 (2½- to 3-pound) chicken, cut into 8 pieces
• 1 teaspoon Lawry’s Seasoned Salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon ground white pepper
• 2 tablespoons duck fat or unsalted butter
• 3/4 cup chopped celery
• ½ cup chopped onion
• ½ cup chopped red bell pepper
• ½ cup chopped yellow bell pepper
• 2 cloves garlic, minced
• 2 cups chopped tomatoes (3 to 4 medium)
• ½ teaspoon ground cinnamon
• ½ teaspoon ground cardamom
• ½ teaspoon red pepper flakes
• 2 tablespoons curry powder
• 4 sprigs fresh thyme
• 1 cup chicken broth
• 1 (13.5-ounce) can coconut milk
• ½ cup raisins
• Salt and freshly ground black pepper