Country Captain Chicken Recipe - (4.6/5)

Ingredients

• Curry Mixture
• 4 bay leaves, coarsely crumbled
• 2 tbsp cumin seed
• 2 tbsp coriander seed
• 1 cinnamon stick, broken into pieces
• 1 tbsp black peppercorns
• 1 tsp fennel seed
• 1 tsp ground tumeric
• 1/2 tsp whole allspice
• 1 3-to-3 1/2-lb chicken pieces (2 legs, 2 thighs, 2 half breasts)
• Salt and freshly ground pepper
• 2 tbsp peanut oil
• 1/4 cup dry white wine
• 3/4 cup (or more) chicken stock, preferably homemade
• 2 med-size red bell peppers, cut into matchstick julienne
• 2 med tomatoes, peeled, seeded and diced
• 1 med onion, halved and very thinly sliced
• 3 med-size green onions, thinly sliced
• 2 tbsp chutney
• Freshly cooked white or brown rice
• Toasted slivered almonds
• Currants