Mediterranean Strata

Ingredients

• 1 large loaf of day-old gluten free white bread, cut into 1-inch cubes
• 12 eggs
• 2 cups cream
• 2 cups whole milk
• 1 tablespoon salt
• 2 teaspoons black pepper
• 1 tablespoon fresh oregano, chopped
• 1 cup sundried tomatoes in oil, drained and chopped
• ¼ cup kalamata olives, pitted and sliced
• 1 cup marinated artichoke hearts, drained and chopped
• 1 cup Comte or young Manchego cheese, grated