Asian Style Oysters
Asian Style Oysters Ingredients: 3 x Spring onions ¼ cup (60mls) Light Soy Sauce ¼ Cup (60mls) rice wine vinegar 2 x teaspoons sesame oil 2 x teaspoon grated
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at freshmeats.com.au.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Paper towel
- Measuring cup
- Measuring spoon
- Grater
- Plate
Ingredients
- 3 x Spring onions
- ¼ cup (60mls) Light Soy Sauce
- ¼ Cup (60mls) rice wine vinegar
- 2 x teaspoons sesame oil
- 2 x teaspoon grated Ginger
- 24 freshly shucked oysters
- 1 long red chilli (seeds removed, thinly sliced lengthwise)
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