Recipes - Gluten-Free Crispy Chicken Alfredo - Applegate

Ingredients

• ½ lb. gluten-free pasta
• 1 box Applegate Naturals® Gluten-Free Chicken Breast Tenders
• 1 tablespoon butter
• 1 clove garlic, minced
• 1 shallot, finely chopped
• 2 tablespoons all-purpose gluten-free flour
• 1 1/3 cups 1% milk
• 1/2 teaspoon. sea salt
• 1/4 teaspoon pepper
• ½ cup freshly grated parmesan cheese
• 8 slices Muenster Cheese
• 2 tablespoons reduced fat cream cheese
• 4 tablespoons fresh curly parsley, chopped
• 1 pint cherry tomatoes, halved
• 1/3 cup pine nuts