Sichuan Cucumbers - The Local Palate
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Ingredients
- 4 english cucumbers, ends trimmed
- 4 teaspoons kosher salt
- ½ cup sugar
- 1 teaspoon MSG
- ½ cup black vinegar
- ¼ cup rice vinegar
- ⅓ cup sliced garlic
- ½ cup plus 3 tablespoons sesame oil
- 4½ tablespoons doubanjiang
- 1 tablespoon Sichuan peppercorns
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