Spicy squid and tomato linguine | Women's Weekly Food
Spicy squid and tomato linguine - quick and easy dinner idea from Women's Weekly Food. Perfect for a flavorful weeknight meal.
Ingredients
- 375 gram linguine pasta
- 2 clove garlic, crushed
- 1 teaspoon dried chilli flakes
- 800 gram canned crushed tomatoes
- 500 gram cleaned squid hoods, sliced thinly
- 30 gram baby rocket (arugula) leaves
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