Spicy squid and tomato linguine
Spicy squid and tomato linguine - quick and easy dinner idea from Women's Weekly Food. Perfect for a flavorful weeknight meal.
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Cooking tools:
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Serving bowl
Ingredients
- 375 grams linguine pasta
- 2 cloves garlic, crushed
- 1 teaspoon dried chilli flakes
- 800 grams canned crushed tomatoes
- 500 grams cleaned squid hoods, sliced thinly
- 30 grams baby rocket (arugula) leaves
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