Breakfast Tacos al Pastor | Florida's Natural

Ingredients

• 2 tablespoons olive oil
• 1 pound ground chicken or pork
• 1/2 sweet onion, chopped
• 2 cloves garlic, minced or grated
• 2 teaspoons chili powder
• 1 teaspoon paprika
• 1 teaspoon kosher salt
• 2 chipotle peppers in adobo, chopped
• 1/2 cup Florida’s Natural Orange Juice
• 2 cups fresh pineapple chunks
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh basil, chopped
• 1 jalapeño, seeded and chopped
• Juice of 1 lime
• 6-8 corn or flour tortillas, warmed
• 4-6 fried eggs
• Sliced avocado, for serving
• Feta or cheddar cheese, for serving