Tacos al Pastor – Fustini's Oils & Vinegars

Ingredients

• 1 cup adobo (recipe below), plus more for cooked pork
• 1/4 cup orange juice
• 1 tablespoon Fustini's Sherry Reserva vinegar
• 2 teaspoon honey
• pinch salt
• fresh ground black pepper
• 2 pork tenderloin, silver skin removed
• 12 corn tortillas
• 1 teaspoon Fustini's Robust SELECT olive oil
• 1 cup diced pineapple
• 1 cup Spanish onion
• 1 tablespoon fresh chopped cilantro
• fresh lime wedges
• 5 dried guajillo chilies
• 1 tablespoon Fustini's Robust SELECT olive oil
• 1/4 cup Spanish onion, diced
• 1 clove garlic
• 2 whole cloves
• 3 cinnamon sticks
• 12 black peppercorns
• pinch cumin seeds
• 1 1/2 cups of water