All about greek cuisine on Gourmetpedia
Greek salad recipe on Gourmetpedia
Ingredients
- - 3 medium tomatoes
- - 1 small cucumber, peeled or not
- - 1 small red onion
- - 20 Kalamata olives or more to taste
- - 300 g of feta cheese at least, crumbled
- - salt
- - 80 ml greek extra virgin olive oil
- - 2 Tbsp. dried oregano
- - 1 Tbsp. capers (optional)
- - vinegar or lemon juice (optional)
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