Chocolate & Raspberry Ripple Cheesecake Brownies | Great British Food Awards
www.greatbritishfoodawards.com
Heat the oven to 170°C/Fan 150°C/Gas 3.Melt the chocolate and butter in a heatproof bowl set over a pan of barely simmering water. Stir until smooth, then...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 250g 70% dark chocolate, chopped
- 150g unsalted butter, cubed
- 3 eggs
- 250g golden caster sugar
- 1 tsp vanilla paste
- 150g plain flour
- 1 tbsp cocoa powder
- Pinch of salt
- 350g full-fat cream cheese
- 100g caster sugar
- 2 eggs
- 100g soured cream
- 175g raspberries, plus optional extra to serve
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