Stack-It-Up Salad

Ingredients

• 1 and 1/2 cups shredded romaine lettuce
• 1 and 1/2 cups shredded red cabbage
• 1 and 1/2 cups shredded carrots
• 1 cup julienned tricolor peppers
• 1 cup diced dill pickles
• 1 cup sliced button mushrooms
• 1 cup shredded butter lettuce or mesclun mix
• 1 cup French fried onions or thinly sliced red onion
• 1 and 1/2 cups Gefen Mayonnaise (or 1 and 1/2 cups avocado)
• 1/2 cup unsweetened, unflavored vegan milk (soy/Gefen Almond/oat)
• 2 teaspoons Tuscanini Apple Cider Vinegar
• 3 cloves garlic, crushed or 3 cubes Gefen Frozen Garlic
• 1 tablespoon dried parsley
• 1 tablespoon dried dill, such as Pereg
• 1 teaspoon onion powder
• 1 teaspoon chili powder (mild)
• 1 teaspoon kosher salt
• 1 dash of hot sauce