Shabbos Salad
This is my all-time favorite salad recipe. It’s a classic, but elevated, and a true staple in my home! I usually make it when I have guests for the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Chef's knife
- Cutting board
- Airtight container
- Mixing bowl
Ingredients
- lettuce, chopped
- grape tomatoes
- cucumbers, sliced on a bias
- avocado, cubed
- colored peppers, sliced
- shredded red cabbage
- red onion, sliced
- plantain croutons (I use Heaven & Earth)
- 1/3 cup olive oil or Heaven & Earth Avocado Oil
- 1/3 cup Heaven & Earth Coconut Aminos
- 1 tablespoon Haddar Dijon Mustard
- 1 tablespoon Gefen Minced Onion
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/8 teaspoon pepper
