Food and Travel Magazine | Israeli sweet potato and lentil fritters…

Ingredients

• 4 sweet potatoes, peeled and cubed
• 1 cup split red lentils, rinsed
• 5tbsp olive oil
• 3 spring onions, sliced
• 1tsp ground coriander
• 1tsp ground cumin
• 1⁄2tsp ground fennel seeds
• 1⁄4tsp ground cinnamon
• 2tbsp cornmeal, plus extra to dust
• handful coriander, chopped 1⁄2 lemon, juiced
• 1⁄4tsp coarse sea salt
• 1⁄4tsp freshly ground black pepper
• 3⁄4 cup Greek yoghurt
• 1 garlic clove, minced
• 1tbsp extra virgin olive oil