Hearty and healthy sweet potato, pepper and lentil chilli | SA Garden and Home

Ingredients

• 4 tbsp olive oil
• 1 large onion, finely chopped
• 2 garlic cloves, finely chopped
• 2 carrots, finely chopped
• 350 g sweet potatoes, peeled and diced
• 1 red pepper, diced
• 2 tsp smoked paprika
• 1 tsp ground coriander
• 1 tsp chilli powder
• 1⁄2 tsp ground cumin
• 1⁄2 tsp ground cinnamon
• 400 g tin chopped tomatoes
• 500 ml vegetable stock
• 2 tbsp tomato puree
• 125 g Puy lentils, washed and dried 2 × 400 g tins kidney beans, drained and rinsed
• 2 tbsp chopped fresh coriander To serve:
• Greek-style yoghurt, tortilla chips and coriander leaves