Klassischer Linsen-Rindfleisch Burger – Lentils.org
6 Patties á 100 g500 g Rinderhackfleisch 250 g Püree aus roten Linsen 1 TL (5 g) koscheres Salz ½ TL (1,5 g) schwarzer PfefferRindfleisch und Linsenpüree vermengen, bis alles gut...
Keywords
- blends
- main dish
- whole red
- german
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lentils.org.
Ingredients
- 500 g Rinderhackfleisch
- 250 g Püree aus roten Linsen
- 1 TL (5 g) koscheres Salz
- ½ TL (1,5 g) schwarzer Pfeffer
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