Recipe: <!-- -->Red Lentil Burgers<!-- -->
This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. These lentil patties are delicious as well as healthful,...
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Ingredients
- 1 pound (1 1/2 cups) red lentils
- 1 cup minced onion
- 1/2 cup minced carrot
- 2 teaspoons minced garlic (about 2 cloves)
- 3 tablespoons extra-virgin olive oil, plus 1 teaspoon, divided
- 2 cups chopped crimini mushrooms
- 1 tablespoon chopped fresh oregano
- 1/2 teaspoon fine sea salt
- 1/8 teaspoon ground black pepper
- 3/4 cup panko bread crumbs
- 4 1/2 teaspoons lemon juice
- 10 ounces firm tofu, cut lengthwise into four slices
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