Parsi-style Bitter Gourd with Ground Chicken | Saveur

Ingredients

• 3 medium bitter gourds (about 1½ lb.)
• 2 tbsp. kosher salt
• 1⁄2 cup ghee or vegetable oil, divided
• 2 medium red onions (about 1½ lb.), finely chopped
• 1 tbsp. ginger-garlic paste
• 1 tbsp. raw mango flesh, finely grated
• 1 raw mango seed
• 1 tsp. garam masala
• 1 tsp. Parsi dhana jeera
• 1 Parsi sambhar masala
• 1 green bird’s eye chile, finely chopped
• 1 lb. ground chicken
• 2 medium Roma tomatoes, coarsely grated
• 1⁄4 cup fresh mint leaves