Yoghurt & spinach cake with berry filling

Name: Yoghurt & spinach cake with berry filling
Ingredients: 150 grams (5.3 ounces) fresh spinach; 100 grams (3.5 ounces) vegetable oil; 2 large eggs; 100 grams (3.5 ounces) sugar; 200 grams (7 ounces) flour; 1.5 teaspoons baking powder; 5 teaspoons lemon juice; Zest of 1 lemon; Vanilla to taste; 400 grams (14.1 ounces) cottage cheese; 200 milliliters (0.85 cups) yoghurt; 100 milliliters (0.4 cups) whipping cream; Sugar to taste; 300 grams (10.6 ounces) strawberries; 150 grams (5.3 ounces) raspberries; 250 milliliters (1 cup) water; 10 grams (0.35 ounces) gelatin

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