Sponge & meringue cake with raspberry confiture

Name: Sponge & meringue cake with raspberry confiture
Ingredients: 125 grams (1/2 cup) butter; 4 egg yolks; 125 grams (2/3 cup) sugar; 5 grams (1 teaspoon) vanilla sugar; 150 grams (1 1/4 cups) flour; 7 grams (1 1/2 teaspoons) baking powder; 35 grams (2 1/2 tablespoons) milk; 4 egg whites; 200 grams (1 1/2 cups) powdered sugar; 250 grams (1 cup) raspberry puree (you can replace some part with rhubarb); Lemon zest; 50 grams (1/4 cup) sugar; 5 grams (1 1/4 teaspoons) pectin NH; 2 grams (1/2 teaspoon) lemon acid; 200 grams (1 cup) cream cheese; 30 grams (1/4 cup) powdered sugar; 40 grams (3 tablespoons) whipping cream

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You've never tasted a pastry as heavenly as this – one bite and you're hooked!. Get ready to indulge in one of the most delightful pastries you've ever made. This recipe features a rich sponge...