Prawn Kebabs: How To Cook The Juiciest Shrimp Kebabs

Ingredients

• ¼ cup extra virgin olive oil (60ml)
• 1 clove garlic, crushed
• 1 teaspoon Lebanese 7 Spice (baharat)
• 1 teaspoon salt flakes, crushed
• ½ teaspoon Aleppo pepper
• 6 large green prawns
• 6 metal skewers (or bamboo soaked in water for 30 minutes)
• Lemon cheek, for serving
• Salad, for serving
• Lebanese bread, for serving
• Labneh, hummus or baba ghanoush, for serving (optional)