Cacique Recipes for Tacos, Dips, and Family Meals
Browse Cacique recipes for Mexican style tacos, dips, quesadillas, sides, and family meals using cheese, crema, chorizo, and salsa.
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Cooking tools:
- Griddle
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- 8 ounces Pork Carnitas, shredded (about 1 1/2 cups)
- 2 bolillos or teleras; you can use Kaiser rolls
- 4 tomato slices
- 2 onion slices
- ½ cup of cabbage, finely sliced
- 6 tablespoons refried beans
- Cacique® Picante or Jalapeño Flavored Sour Cream, your choice!
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caciquefoods.com