Corn-off-the-Cob Chowder | Dr. Gabe Mirkin on Fitness, Health and Nutrition
Fresh corn and aromatic herbs in a smooth chowder—perfect for any season! Enjoy this recipe from Dr. Gabe Mirkin's Diana's Healthful Recipes.
Ingredients
- 1 onion, chopped
- 10 ears fresh corn (or use frozen corn – see note below)
- 4 cups chicken or vegetable bouillon
- 1 teaspoon oregano
- pinch cayenne pepper, or to taste
- 1 red bell pepper, chopped
- freshly ground black pepper, to taste
- 3 tablespoons chopped fresh basil or flat (Italian) parsley (optional)
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